As with the pots, the bottom of a pan is a decisive purchasing criterion.
A removable handle is practical if you want to use the skillet pan in the oven as well. If you have mastered the technique, you can even turn an omelet or pancake with a quick flick of the wrist without having to use a spatula. What you should pay attention to when buying a frying panĪ frying pan is flatter in comparison to a pot and has a handle with a longer stem so that it can be easily operated with one hand. In addition to frying pans and skillets made of aluminum and stainless steel, there are other materials such as copper and cast iron. Also, the pans are slightly more dimensionally stable, whether round or square. Skillet pans made of cast aluminum are cast so that more complex shapes can be realized. Frying pans made of aluminum have good thermal conductivity and store heat efficiently. Skillets made of aluminum and cast aluminum have excellent thermal conductivity and heat storage properties and are therefore ideal for a frying pan. Since this class of stainless steel is ferromagnetic, its use is necessary if the frying pan is to be suitable for induction. Such steels consist mainly of iron and chromium. Skillet pan material scienceĪ frying pan made of 18/10 stainless steel is the general term for nickel-free stainless steel. For the steak or eggs to be perfect, the frying pan must match the stove and the food to be fried.
Frying pans are part of the basic equipment in every private and professional kitchen.